online pharmacy
- Cooked Dishes - Soybean Paste Stew

Soybean Paste Stew

된장찌개
Korean: Doenjang Jjigae
Uses:

High protein


Notes:

 A thick soup made of vegetables and soybean paste. 

Very traditional everyday food


Recipes:

Cut mushroom. hot pepper, and tofu.

Put soybean paste and water in the pot and boil until soybean paste gets soft.

Then add vegetable and tofu and boil more.

Meat or sea foods may be added.

Soybean Paste Stew

  
Rate now:   0

korea
Powered by Sigsiu.NET RSS Feeds