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Soybean Paste Stew |
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된장찌개 Korean: Doenjang Jjigae Uses: High protein Notes: A thick soup made of vegetables and soybean paste. Very traditional everyday food Recipes: Cut mushroom. hot pepper, and tofu. Put soybean paste and water in the pot and boil until soybean paste gets soft. Then add vegetable and tofu and boil more. Meat or sea foods may be added. |
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