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Octopus Bread

Octopus Bread
문어빵/ 다코야끼 Korean: Moon uh bbang/ Takoyaki Scientific/Latin Name: N/A Uses: Notes: Recipes: Made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originating from Osaka. Making takoyaki requires a takoyaki pan, a special frying pan made of cast iron with hemispherical molds. Links: http://en.wikipedia.org/wiki/Takoyaki